Verde

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Fruttato Verde

Olio Extravergine d'oliva

Product's origin (region, production characteristics, etc..):Andria - BT (Barletta-Andria-Trani) - Apulia - ItalyLocation of production typical of the cultivar CoratinaAndria is known as the capital of the world or coratina Racioppi.

Product Features: Monocultivar coratina in purity, harvested by hand at the beginning of ripening in late October and early November. Fruity scent with a sensation reminiscent of tomato, chicory and herbs.Taste qualities: bad taste spicy, with notes of artichoke and chicory, green almond.
Working Process: The green fruit has a very angular, cold worked around the clock, at room temperature between 23 ° and 25 ° in order to preserve their wealth as phenolic polyphenols, tocofenoli, omega3, vitamins or antioxidant elements principles.
Recommended Pairings: Ideal as a condiment on meat and fish dishes, vegetable soup, pasta and broccoli rabe (typical cuisine of Puglia), tomato ratlines.
Conservation methods: In the dark, away from heat sources. Ideal temperature between 12 ° and 19 °, should not exceed 26 °.

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Chemical analysis Extra Virgin Olive Oil Fruttato Verde

Evaluation Data E.V.O. Fruttato Verde

Awards and Recognitions Extravergin Oil Fruttato Verde

Single-dose bottle of 2 cl € 1,35
Bottle of 10 cl € 3,90
Bottle of 25 cl € 8,30
Bottle of 50 cl € 14,50
Bottle of 75 cl € 19,50
Can of 3 liter € 42,00
Can of 5 liter € 68,00

Prices do not include VAT. List updated in August 2015.
Transportation costs shall be borne by the purchaser.
To order nowsend mail to oliomonterisi@gmail.com attaching the following Order Form, once saved on your PC. NOTE: For best viewing of pictures click on them and act on magnification % of website.