Oro

 






NOTE: For best viewing of pictures click on them and act on magnification % of website

                      

                                      Fruity Golden

                                      Extra Virgin Olive Oil

Product's origin (region, production characteristics, etc..)

Andria - BT (Barletta-Andria-Trani) - Apulia - Italy

Location of production typical of the cultivar Coratina.

Andria is known as the capital of the world or coratina Racioppi

Product Features: Product is collected at veraison advanced. Fruity flavor more rounded, less angular with olfactory sensation reminiscent of tomatoes, herbs.

Taste qualities: bitter pungent less pronounced with a predominance of the thistle and almond blended well.

Working Process: The Fruity Gold is a product of cold worked around the clock, at room temperature between 23 ° and 25 ° in order to preserve their wealth as phenolic polyphenols, tocofenoli, omega3, vitamins or antioxidant elements principles.

Recommended Pairings: Ideal for Table of fish, soups, white meats, rustic eggplant.
Methods of conservation of the product: In the dark, away from heat sources.
Ideal temperature: Between 12 ° and 19 ° should not exceed 26 °

Click on

  Chemical analysis  Fruttato Oro   

Evaluation Data E.V.O. Fruttato Oro

Awards and Recognitions Extravergin Oil Fruttato Oro

Single-dose bottle of 2 cl € 1,30

Bottle of 10 cl € 3,70

Bottle of 25 cl € 7,50

Bottle of 50 cl € 13,50

Bottle of 75 cl € 18,00

Can of 3 liter € 39,00

Can of 5 liter € 64,00

Prices do not include VAT. List updated in August 2015.
Transportation costs shall be borne by the purchaser.
To order now send mail to oliomonterisi@gmail.com attaching the following Order Form, once saved on your PC.

NOTE: For best viewing of pictures click on them and act on magnification % of website