mercoledì 25 gennaio 2012

Oro

 






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                                      Fruity Golden
                                      Extra Virgin Olive Oil

Product's origin (region, production characteristics, etc..)


Andria - BT (Barletta-Andria-Trani) - Apulia - Italy
Location of production typical of the cultivar Coratina.
Andria is known as the capital of the world or coratina Racioppi
Product Features: Product is collected at veraison advanced. Fruity flavor more rounded, less angular with olfactory sensation reminiscent of tomatoes, herbs.
Taste qualities: bitter pungent less pronounced with a predominance of the thistle and almond blended well.
Working Process: The Fruity Gold is a product of cold worked around the clock, at room temperature between 23 ° and 25 ° in order to preserve their wealth as phenolic polyphenols, tocofenoli, omega3, vitamins or antioxidant elements principles.
Recommended Pairings: Ideal for Table of fish, soups, white meats, rustic eggplant.
Methods of conservation of the product: In the dark, away from heat sources.
Ideal temperature: Between 12 ° and 19 ° should not exceed 26 °


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Evaluation Data E.V.O. Fruttato Oro

Awards and Recognitions Extravergin Oil Fruttato Oro






Single-dose bottle of 2 cl € 1,30
Bottle of 10 cl € 3,70
Bottle of 25 cl € 7,50
Bottle of 50 cl € 13,50
Bottle of 75 cl € 18,00
Can of 3 liter € 39,00
Can of 5 liter € 64,00

Prices do not include VAT. List updated in August 2015.
Transportation costs shall be borne by the purchaser.
To order now send mail to oliomonterisi@gmail.com attaching the following Order Form, once saved on your PC.
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