2004 – Monterisi extra-virgin olive oil succeeds in italian tables and begins to gain first important national recognitions.
2005 – The book guide to italian extra-virgin oil, L’olio (published by Bibenda) quotes Monterisi extra-virgin olive oil and rewards it with the symbolic “four drops” mark, as high quality recognition.
2006 – The same guide rewards Monterisi oil with “five drops”, as token for the excellent quality and the total commitment of the farm to get an even more refinement of the product.
2007 – The world best certified extra-virgin olive oil guide L’extravergine by M. Oreggia quotes Monterisi Oil (from Le guide di cucina e vini).
2008 – FRUTTATO VERDE extra-virgin olive oil Monterisi wins the national competition
Exolivis Ariano Irpino (AV) in category  “light fruity”.
2008 – FRUTTATO ORO extra-virgin olive oil Monterisi wins the national competition Montiferru in Seneghe (OR) as best extra-virgin olive oil in Italy.
2008 –The book guide to italian extra-virgin olive oil, L’olio (published by Bibenda) quotes again Monterisi oil and rewards it with the symbolic “five drops” recognition.
2008 - The trade magazine Cucina e Vini quotes Monterisi oil among
the best monthly oils (march).
2008 - The trade magazine Mangiare Bene (may)
2008 - The trade magazine Cucina e Vini quotes Monterisi oil among
the best monthly oils (june).
2007 – The world best certified extra-virgin olive oil guide L’extravergine by M. Oreggia quotes Monterisi Oil (from Le guide di cucina e vini).