The brand "Nicola Monterisi" produces four types of extra virgin olive oil obtained from olives of 100% Coratina mono cultivar. The olives are pressed strictly whit cold procedure, with temperatures ranging from 23 ° to 25 ° degrees Celsius.
The Fruttato Oro is obtained from olives at veraison (ripening) more advanced. The result is a more rounded flavor oil, richly fruity and harmonious. Well balanced, combines with a wide range of food and condiments..... “read more”
The Fruttato Verde from Monocultivar coratina in purity, harvested by hand at the beginning of ripening in late October and early November. Fruity scent with a sensation reminiscent of tomato, chicory and herbs. Dedicated to the refined tastes of connoisseurs..... “read more”
The Fruttato Verde CRU CV Coratina from Monocultivar coratina in purity, harvested by hand at the beginning of ripening in late October and early November. Fruity scent with a sensation reminiscent of tomato, chicory and herbs, a little more bitter and spicy, dedicated to the taste of connoisseurs rather than refined..... “read more”
The Monterisi BIO CRU from olives harvested from Monocultivar coratina pure organic, hand picked at the beginning of ripening in late October and early November . Clear, a beautiful yellow color with clear green reflections. Fruity and intense and very cool, persistent, with clear hints of herbs and vegetable plants spontaneous field (dandelion, chicory and radish), olive leaf and bracts of artichoke..... “read more”
Recently Joined ! Now we have expanded our product line:
Vinegar Pugliese Old versions (Antico Condimento Pugliese)
and
Dressing Balsamic Vinegar of Modena (Condimento All'Aceto Balsamico Di Modena)
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